Recipe of Favorite Moroccan Harira Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, moroccan harira soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Harira Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Moroccan Harira Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Harira Soup:

1. Prepare 500 g meat, cut into small pieces
2. Prepare 1 cup lentils
3. Get 1 cup chickpeas, soaked overnight
4. Get 1 cup dried beans, soaked overnight
5. Prepare 2 onions, chopped
6. Get 2 tomatoes, cut into slices
7. Make ready 1/2 bunch parsley, minced
8. Take 1/2 bunch of coriander, minced
9. Prepare 2 tablespoons tomato paste
10. Make ready 1/2 cup beef broth
11. Make ready 2 tablespoons flour
12. Make ready 6 tablespoons oil
13. Make ready salt
14. Get yellow saffron
15. Make ready ground cinnamon
16. Get white pepper
17. Prepare black pepper

Steps to make Moroccan Harira Soup:

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that’s going to wrap it up for this exceptional food moroccan harira soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!