Step-by-Step Guide to Prepare Speedy Moroccan Harira Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan harira soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Harira Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moroccan Harira Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Harira Soup:

1. Prepare meat, cut into small pieces
2. Take lentils
3. Get chickpeas, soaked overnight
4. Take dried beans, soaked overnight
5. Get onions, chopped
6. Get tomatoes, cut into slices
7. Prepare bunch parsley, minced
8. Make ready bunch of coriander, minced
9. Get tomato paste
10. Get beef broth
11. Prepare flour
12. Prepare oil
13. Make ready salt
14. Get yellow saffron
15. Make ready ground cinnamon
16. Get white pepper
17. Get black pepper

Steps to make Moroccan Harira Soup:

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that is going to wrap it up with this exceptional food moroccan harira soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!