Simple Way to Make Homemade Moroccan Harira Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan harira soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moroccan Harira Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Moroccan Harira Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Harira Soup:

1. Take meat, cut into small pieces
2. Prepare lentils
3. Make ready chickpeas, soaked overnight
4. Get dried beans, soaked overnight
5. Get onions, chopped
6. Take tomatoes, cut into slices
7. Make ready bunch parsley, minced
8. Make ready bunch of coriander, minced
9. Get tomato paste
10. Prepare beef broth
11. Prepare flour
12. Prepare oil
13. Prepare salt
14. Make ready yellow saffron
15. Take ground cinnamon
16. Take white pepper
17. Make ready black pepper

Steps to make Moroccan Harira Soup:

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that is going to wrap it up with this special food moroccan harira soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!