Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alaca soup (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Alaca Soup (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alaca Soup (Vegan):
- Take 1 cup chickpeas
- Take 1 cup green lentil
- Make ready 2 cups bulgur wheat (course)
- Make ready 1.5 white onions
- Take 1 bunch Swiss Chard
- Make ready 3 tablespoon tomato paste
- Make ready 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Make ready Black pepper
- Take Sea salt
- Prepare Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap it up for this special food alaca soup (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
