Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Get [Pork & Shrimp Meatballs]:
- Get 100 g pork
- Get 100 g shrimp (raw - peeled)
- Get 1/2 tsp garlic, minced
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp coriander powder
- Get 2 Tbsp light or regular soy sauce
- Take [Soup]:
- Prepare 1 liter water
- Prepare 100 g Chinese cabbage / napa cabbage
- Prepare 100 g carrot
- Get 60 g vermicelli rice noodles
- Take 4 shiitake mushrooms, sliced (optional)
- Take Fresh cilantro/coriander leaves, chopped
- Get 1 1/2 tsp salt
Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
So that is going to wrap this up with this exceptional food thai vermicelli soup with pork & shrimp meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
