Recipe of Quick Alaca Soup (Vegan)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alaca soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alaca Soup (Vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Alaca Soup (Vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):

1. Take chickpeas
2. Prepare green lentil
3. Prepare bulgur wheat (course)
4. Prepare white onions
5. Take Swiss Chard
6. Make ready tomato paste
7. Prepare red paprika peppers
8. Get Olive oil
9. Make ready pomegranate molasses or 1 lemon
10. Make ready Dried ground mint
11. Take Black pepper
12. Make ready Sea salt
13. Make ready Crushed Red Pepper

Steps to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

So that’s going to wrap it up with this special food alaca soup (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!