How to Make Perfect Harira Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, harira soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Harira Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Harira Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harira Soup:

1. Prepare medium onion (grated)
2. Get tomatoes (seedless, peeled and grated)
3. Make ready celery (chopped)
4. Prepare parsley and coriander (chopped)
5. Take meat (cut into small pieces)
6. Make ready chickpeas (soaked overnight)
7. Prepare lentils
8. Take dried fava beans (optional)
9. Take tomato paste
10. Prepare rice or vermicelli pasta
11. Make ready flour
12. Take Salt
13. Get ground black pepper (according to preference)
14. Make ready ginger (grated)
15. Get turmeric powder
16. Make ready saffron
17. Get ghee or butter, or 3 spoons of olive oil
18. Take water

Instructions to make Harira Soup:

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

So that’s going to wrap this up for this exceptional food harira soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!