Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Make ready 1 kg buttons mushrooms
- Take 5 no. cloves garlic
- Take 2 no. shallots
- Prepare 1 sprig Thyme or Rosemary
- Prepare 100 gm butter
- Prepare 200 ml cream
- Prepare 300 ml milk
- Prepare 50 ml olive oil
- Take 2 tsp truffle oil
- Prepare Salt and pepper as taste
Instructions to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
So that’s going to wrap this up for this special food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
