Recipe of Perfect Leftover Hen In Cream Soup With Asparagus And Capers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover Hen In Cream Soup With Asparagus And Capers is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. Prepare Asparagus chopped
2. Make ready Left over hen carcus with meat and skin attached
3. Make ready large mushrooms sliced
4. Make ready capers
5. Make ready flour
6. Prepare butter
7. Take cans. Chicken broth
8. Prepare water
9. Prepare each fennel,thyme,and rosemary
10. Take Teaspoon Lawry's seasoning
11. Make ready heavy cream
12. Take Teaspoon sugar

Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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