11/10/2020 19:23

Simple Way to Make Speedy Even Lazier Use-up Leek & Potato Soup

by Brett Morton

Even Lazier Use-up Leek & Potato Soup
Even Lazier Use-up Leek & Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, even lazier use-up leek & potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Even Lazier Use-up Leek & Potato Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Even Lazier Use-up Leek & Potato Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have even lazier use-up leek & potato soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Even Lazier Use-up Leek & Potato Soup:
  1. Get 1 leek, in small half-moon slices
  2. Get 1 potato, washed and unpeeled but diced
  3. Make ready 1 carrot, washed and unpeeled but diced
  4. Take 1 onion, chopped
  5. Take 2 cloves garlic, chopped
  6. Take 1 litre vegetable stock (I used “Marigold” powder
  7. Get 1/2 tsp dry mustard powder
  8. Make ready To taste salt and pepper
Steps to make Even Lazier Use-up Leek & Potato Soup:
  1. Put all the ingredients into the soup maker, cover with the lid and push the start button.
  2. At the end of the cycle (typically 22-25 minutes), taste and season if necessary but note that it might not be needed.
  3. Add any garnish you fancy - or none - and serve piping hot with granary bread or crusty roll.

So that is going to wrap it up with this exceptional food even lazier use-up leek & potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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