How to Make Perfect Potato and marrow soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato and marrow soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sustaining and nutritious, the key to this marrow soup is good stock and fresh herbs. If you have time, deep-fry a handful of sage leaves for a few seconds to scatter over the soup just before serving. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.

Potato and marrow soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato and marrow soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and marrow soup using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and marrow soup:

1. Prepare For cooking potatoes:
2. Take 1 k potatoes, chopped into chunks
3. Make ready Water, to boil (enough to cover the potatoes)
4. Get 1 teaspoon salt
5. Make ready For cooking marrow:
6. Make ready 320 g marrow, sliced into chunks
7. Prepare Water, enough to boil (enough to cover marrow)
8. Make ready Sauté onions and garlic:
9. Get 1 tablespoon olive or vegetable oil
10. Make ready 1 white onion, sliced
11. Get 8 garlic cloves, smashed
12. Prepare Stock/broth:
13. Make ready 2 vegetable stock cubes
14. Prepare 250 ml warm water plus extra 190 ml water
15. Make ready Other ingredients:
16. Prepare 120 ml milk (any milk of choice, I used soya)
17. Prepare Salt and pepper (white and ground black pepper) to season
18. Prepare Garnish:
19. Take Sprinkle of ground black pepper, optional
20. Take Croutons, optional

Just made this recipe adding some cumin and saffron and my fresh herbs together with one sweet potato, one carrot and one small potato. I top my parsnip soup with crispy pancetta and creamy creme fresh, which reminds me of a more Add the potato and parsnips and cook until both are just tender and easily pierced by a fork, about In a few words… Chocolate + Marrow began in my Portland, Oregon home but is now on the high seas! This soup is made using the basic procedure for making pureed soups and is thickened by the natural starch from the carrots as well as added potato. Peel the potato and cut it into pieces about the same size as the carrots.

Instructions to make Potato and marrow soup:

1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
5. In another measuring jug add 120ml of milk.
6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

This soup is made using the basic procedure for making pureed soups and is thickened by the natural starch from the carrots as well as added potato. Peel the potato and cut it into pieces about the same size as the carrots. In a heavy-bottomed soup pot, heat the butter over low-to-medium heat. A traditional German lentil soup with potatoes, vegetables and sausages, this Linsensuppe is one of the best German soups there is. I have cooked this potato lentil soup so often, I really don't need to follow a recipe anymore.

So that is going to wrap this up with this exceptional food potato and marrow soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!