Easiest Way to Prepare Quick Red Lentils and squash soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red lentils and squash soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red Lentils and squash soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentils and squash soup:

1. Take 3 cups cubed butternut sqaush
2. Take 4 parsnips cubed
3. Get 1 large onion chopped
4. Get 1 carrot chopped
5. Take 4 cups chicken stock low sodium
6. Make ready 2 cups red lentils
7. Take to taste salt and pepper
8. Make ready 1 tbsp. cumin ( optional)
9. Take 2 tbsp. olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap it up with this exceptional food red lentils and squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!