Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red lentils and squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Lentils and squash soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red Lentils and squash soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and squash soup:
- Get cubed butternut sqaush
- Make ready parsnips cubed
- Make ready large onion chopped
- Take carrot chopped
- Prepare chicken stock low sodium
- Prepare red lentils
- Get salt and pepper
- Prepare cumin ( optional)
- Prepare olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap this up with this special food red lentils and squash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
