Easiest Way to Make Any-night-of-the-week Black sesame oil pork kidney soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black sesame oil pork kidney soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black sesame oil pork kidney soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Black sesame oil pork kidney soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black sesame oil pork kidney soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black sesame oil pork kidney soup:

1. Take 1 package pork kidney
2. Get to taste ginger
3. Get as needed black sesame oil
4. Get 3 tbsp rice wine
5. Get as needed water

Instructions to make Black sesame oil pork kidney soup:

1. Wash pork kidneys and cut off the white part(urinary tubes) then cut into pieces. Put in a bowl to wash for a few times.
2. Boil a pot of water. Add a tablespoon rice wine and a few pieces of ginger. When boiling, put the kidney in and turn off the fire. Let the kidney sits for a minute then drain off.
3. Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for 2 minutes, put the kidney on to fry. Add 2 table spoon of rice wine and 2 cups of water. Fry a bit. Turn off the fire when boiling.
4. You can also add shiitake (soak to soft first) and wolf berry if you like. Shiitake put before you put kidney. Put wolf berry when almost done.

So that’s going to wrap this up with this exceptional food black sesame oil pork kidney soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!