Simple Way to Make Ultimate Amala with vegetable soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amala with vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Amala with vegetable soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Amala with vegetable soup is something that I have loved my whole life. They’re fine and they look wonderful.

Amala is made from Nigerian yam and mostly eaten by the Yorubas with ewedu, gbegiri (beans soup), okra with stew, vegetable soup etc. Nigerian Food Mukbang: Vegetable soup with Eba & Amala with Jollof Rice. Amala with vegetable soup with assorted meat. This is African food, from Nigeria is an Yoruba food from Oyo state in ibadan land.

To get started with this recipe, we must prepare a few ingredients. You can have amala with vegetable soup using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amala with vegetable soup:

1. Prepare Powdered yam(amala)
2. Get Water
3. Prepare Soup
4. Prepare Fish
5. Get Kpomo (cook)
6. Prepare leaf Ugu
7. Prepare Spinach
8. Get cubes Seasoning
9. Get Seasoning powder(fish flavours)
10. Get Pepper
11. Get Scotch bonnet
12. Make ready Onion
13. Take Garlic
14. Get Ginger paste
15. Get Garlic paste
16. Prepare Mix seasoning
17. Prepare Black pepper
18. Make ready White pepper
19. Make ready Chilli powder
20. Take Veg oil
21. Take Palm oil

Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Abula: Amala, Ewedu, Gbegiri, and Ata Din Din (Plantain Flour Amala, Jute Leaves Soup, Bean Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce)Tunde Wey. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week.

Steps to make Amala with vegetable soup:

1. Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
2. Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
3. Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
4. In a pot add in veg oil and palm oil, add chop onion fry until translucent
5. Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
6. Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Spinach and Baby corn Soup, Spicy Salsa Bean Soup, Minty Vegetable and Oats Soup etc.

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