Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Vegetable Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Vegetable Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese vegetable soup using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Vegetable Soup:
- Make ready chicken meat with bonee
- Get instant vegetable soup powder
- Make ready yakhni powder
- Make ready grated carrot
- Make ready boiled egg
- Get soy sauce if needed extra
- Get Garlic 3-4 jow
Steps to make Chinese Vegetable Soup:
- Yakhni ke liye Chicken ko 2-3 glass water me lehsan dal ke boil karen.
- Boiling itni karen ke pani half ho jaye aur chicken soft ho jaye.
- Phir isay chaan lein.
- Carrot ko chopper me grate kar lein aur 1/2 cup alag karlen
- Chahen to chop kar lein aur cubes shape me chop karlen.
- Soup me add kar lein
- Chicken ko bones se alag kar ke soup me add karden. sath me yakhni powder aur soup powder b add kar dein.
- Jab soup garha hone lage to flame off krden.
- Agar carrot soft na hoi ho to low flame pe pakne dein
- Uppar se boil egg ke small pieces kar ke dal dein.
- Hamari dish ready hai.
- Serve hot with side dishes..
So that is going to wrap it up with this special food chinese vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
