Step-by-Step Guide to Prepare Speedy Vegetable soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable soup is something that I have loved my whole life.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

To begin with this recipe, we must first prepare a few components. You can have vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:

1. Take Fufu
2. Prepare Stock fish
3. Take Vegetable
4. Get Waterleaves
5. Take Salt
6. Prepare Crayfish
7. Take Pepper
8. Take Oil

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Steps to make Vegetable soup:

1. Cook the stockfish with onion,seasoning cubes and salt.
2. Wash and slice the vegetables ugu and waterleaves wash very well with enough water and salt.
3. Bleach oil and fry onion a bit,waterleaves is next allow it untill the water reduces.
4. Pepper,crayfish,salt,seasoning cubes.stir and allow to cook very well.
5. Finally is the ugu and stir simmer a bit and is done.serve with fresh fufu

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