Easiest Way to Make Award-winning Vegetable soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Vegetable soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

1. Take Fufu
2. Make ready Stock fish
3. Get Vegetable
4. Prepare Waterleaves
5. Take Salt
6. Take Crayfish
7. Take Pepper
8. Prepare Oil

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Steps to make Vegetable soup:

1. Cook the stockfish with onion,seasoning cubes and salt.
2. Wash and slice the vegetables ugu and waterleaves wash very well with enough water and salt.
3. Bleach oil and fry onion a bit,waterleaves is next allow it untill the water reduces.
4. Pepper,crayfish,salt,seasoning cubes.stir and allow to cook very well.
5. Finally is the ugu and stir simmer a bit and is done.serve with fresh fufu

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