Recipe of Homemade Vegetable soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable soup is something which I’ve loved my entire life.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

1. Take Cow tail
2. Prepare Ugu(vegetable)
3. Get Waterleaves
4. Make ready Palmoil
5. Take Crayfish
6. Take Pepper
7. Get Royco
8. Take Smoked fish
9. Get Salt
10. Get Onion

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Instructions to make Vegetable soup:

1. Cook the cow tail to be chewable.and no stock remainin,cook with salt,onion,royco cubes.
2. Bleach palmoil,fry the sliced waterleaves untill the water reduces.add salt,crayfish,smoked fish,pepper,royco cubes and the cowtail.
3. Cook very well,pour in vegetables(ugu) stir and bring down from heat.

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