Recipe of Perfect Mixed vegetable soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mixed vegetable soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mixed vegetable soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mixed vegetable soup:

1. Take 400 g Chinese cabbage
2. Get 400 g Cabbage
3. Get 200 g Japanese radish
4. Take 100 g Carrot
5. Prepare 1.2 liter Water
6. Take 3 tsp Salt
7. Take 2 tsp Bouillon powder(no salt added)
8. Take And White pepper
9. Take (If you use salted bouillon, reduce salt)

Instructions to make Mixed vegetable soup:

1. Chop the vegetables, and into a pot.
2. Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
3. Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.

So that is going to wrap it up for this exceptional food mixed vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!