Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mixed vegetable soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mixed vegetable soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable soup:
- Take Chinese cabbage
- Get Cabbage
- Take Japanese radish
- Make ready Carrot
- Prepare Water
- Take Salt
- Make ready Bouillon powder(no salt added)
- Take And White pepper
- Get (If you use salted bouillon, reduce salt)
Steps to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
So that’s going to wrap it up with this exceptional food mixed vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
