Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Get 3 big bunch ugwu leaf (sliced)
- Take 2 big bunch waterleaf (sliced)
- Get 1 cup chopped kpomo
- Get 4 dry catfish
- Make ready 3 tablespoon crayfish
- Make ready 5 fresh pepper
- Make ready 2 small onion bulb
- Prepare 4 maggi cube
- Make ready 1/2 cup palm oil
- Take to taste salt
Instructions to make Vegetable soup:
- Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
- Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
- Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
- Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
- Serve vegetable soup with semo or fufu.
So that is going to wrap it up with this exceptional food vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
