Step-by-Step Guide to Make Perfect Vegetable soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetable soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:

1. Get big bunch ugwu leaf (sliced)
2. Make ready big bunch waterleaf (sliced)
3. Take chopped kpomo
4. Take dry catfish
5. Make ready crayfish
6. Prepare fresh pepper
7. Take small onion bulb
8. Get maggi cube
9. Take palm oil
10. Make ready salt

Instructions to make Vegetable soup:

1. Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
2. Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
3. Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
4. Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
5. Serve vegetable soup with semo or fufu.

So that’s going to wrap this up for this exceptional food vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!