21/08/2020 09:37

Recipe of Super Quick Homemade Vegetable soup (eforiro)

by Eugene Vargas

Vegetable soup (eforiro)
Vegetable soup (eforiro)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable soup (eforiro). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable soup (eforiro) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable soup (eforiro) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable soup (eforiro) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup (eforiro):
  1. Take 100 g spinach
  2. Get Tomatoes
  3. Take Pepper and onions
  4. Prepare Any beaf of your choice or assorted
  5. Prepare Palm oil
  6. Make ready Crayfish
  7. Prepare Any seasoning and local spices
Instructions to make Vegetable soup (eforiro):
  1. Wash and pick vegetables
  2. Blend tomatoes pepper and onions
  3. Wash season and cook meat I used assorted
  4. In a seperate pot add palm oil allow to heat alittle and pour in the blended tomatoes pepper and onions and crayfish allow to fry.
  5. As is frying add seasoning and fish and allow to cook then add the vegetables in bits stir and steam for few minutes and bring it down ready to be served with any Swallowor rice.

So that’s going to wrap this up for this exceptional food vegetable soup (eforiro) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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