Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get your five servings of vegetables in one bowl with these delicious and healthy vegetable soup recipes. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Vegetable Soup Recipe - This healthy all-veggie soup is the perfect practical food for personal & spiritual development work.
Healthy Vegetable soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Healthy Vegetable soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy vegetable soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Vegetable soup:
- Prepare 1 bunch chopped spinach
- Take 1 medium chopped carrot
- Make ready 1/2 cup chopped lauki/ ghiya
- Get 1 small chopped tomato
- Make ready 3-4 chopped garlic
- Take 1/2 tbsp crushed black pepper
- Get to taste Salt
- Get 1/2 tbsp oil
- Take as required Water
Find healthy, delicious soup recipes including chicken soup, chowder, gumbo and vegetable soup. Healthier recipes, from the food and nutrition experts at EatingWell. Vegetables and fruits make up the cornerstone of a healthy diet, but only one in nine Americans actually consume enough of them each day, according to Johns Hopkins. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
Steps to make Healthy Vegetable soup:
- Wash all the vegetables properly.
- Now take a pan and heat oil after then add garlic sauté for once a minute.
- Then add all the vegetables in pan and sauté for 2-3 min.
- After then add 1/2 cup of water and cook it to medium flame for 10-15 min.
- Now let it cool down after cooling grinded to cooked vegetables and make smooth paste.
- Now put it to mixture in same pan add water according to your need and adjust to thickness of soup.
- Now add salt and black pepper in soup and given a nice boil.
- Our soup is ready for serve hot vegetable soup in soup bowl and enjoy it.
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