Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baby food: vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby Food: Vegetable Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baby Food: Vegetable Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baby food: vegetable soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Food: Vegetable Soup:
- Make ready 1/4 Carrot
- Prepare 1/2 Onion
- Prepare 50 grams Cabbage
- Make ready 1 Water, enough to cover the vegetables
- Prepare 1 Daikon radish, 5 cm
Instructions to make Baby Food: Vegetable Soup:
- Peel the vegetables, and chop up roughly.
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
- Let the boiled vegetables cool down, strain with a sieve, and it's finished.
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.
So that’s going to wrap this up with this exceptional food baby food: vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
