Steps to Make Quick Baby Food: Vegetable Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baby food: vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baby Food: Vegetable Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baby Food: Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baby food: vegetable soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby Food: Vegetable Soup:

1. Take Carrot
2. Make ready Onion
3. Make ready Cabbage
4. Take Water, enough to cover the vegetables
5. Make ready Daikon radish, 5 cm

Steps to make Baby Food: Vegetable Soup:

1. Peel the vegetables, and chop up roughly.
2. Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
3. Let the boiled vegetables cool down, strain with a sieve, and it's finished.
4. Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.

So that is going to wrap it up for this exceptional food baby food: vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!