28/12/2020 09:32

Recipe of Award-winning Vegetable soup

by Emily Simon

Vegetable soup
Vegetable soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:
  1. Prepare Ugwu vegetable
  2. Get Titus fresh fish
  3. Prepare White ponmo
  4. Make ready Rodo
  5. Make ready Shombo
  6. Make ready Tomatoes
  7. Make ready Seasoning
  8. Get Salt
  9. Get Palm oil
  10. Get Locust bean
  11. Take Onions
Instructions to make Vegetable soup:
  1. Blend all the pepper and onions
  2. Set a pot on heat
  3. Add palm oil and bleach it a bit
  4. Add slice onions
  5. Wash locust bean and your dice pomo
  6. Then add your blended pepper and leave to cook
  7. Wash your titus and add it to the stew
  8. Finally add your wash and shreded ugwu
  9. Allow to cook like five minutes and serve
  10. Eat with rice or any swallow of your choice

So that is going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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