Simple Way to Make Favorite Fennel and lentil soup - vegan

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fennel and lentil soup - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fennel and lentil soup - vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fennel and lentil soup - vegan is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel and lentil soup - vegan:

1. Prepare olive oil
2. Take onion, peeled and chopped
3. Get garlic clove, peeled and crushed
4. Take carrot, chopped
5. Prepare celery, chopped
6. Make ready fennel bulb, chopped
7. Prepare fennel seeds
8. Take cumin seeds
9. Make ready puy lentils
10. Get vegan stock
11. Make ready kale- optional
12. Take juice of 1/2 lemon
13. Get seasoning
14. Make ready cooked grain eg freekeh, maftoul, giant couscous - optional

Instructions to make Fennel and lentil soup - vegan:

1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
3. Add the lentils and stock. Cover and simmer for 25-30 mins.
4. Add the kale. Cover and cook for 5 mins.
5. Stir in the lemon juice and the grains if using. Season to taste.
6. Enjoy 😋

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