Recipe of Homemade Fennel and lentil soup - vegan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fennel and lentil soup - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fennel and lentil soup - vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fennel and lentil soup - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel and lentil soup - vegan:

1. Make ready olive oil
2. Prepare onion, peeled and chopped
3. Make ready garlic clove, peeled and crushed
4. Prepare carrot, chopped
5. Take celery, chopped
6. Prepare fennel bulb, chopped
7. Make ready fennel seeds
8. Take cumin seeds
9. Prepare puy lentils
10. Get vegan stock
11. Prepare kale- optional
12. Make ready juice of 1/2 lemon
13. Make ready seasoning
14. Prepare cooked grain eg freekeh, maftoul, giant couscous - optional

Steps to make Fennel and lentil soup - vegan:

1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
3. Add the lentils and stock. Cover and simmer for 25-30 mins.
4. Add the kale. Cover and cook for 5 mins.
5. Stir in the lemon juice and the grains if using. Season to taste.
6. Enjoy 😋

So that’s going to wrap it up for this exceptional food fennel and lentil soup - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!