Recipe of Homemade Food prep for Okro/Ogbono soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, food prep for okro/ogbono soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Food prep for Okro/Ogbono soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Food prep for Okro/Ogbono soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have food prep for okro/ogbono soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Food prep for Okro/Ogbono soup:

1. Make ready Okro A full bowl
2. Take Protein :kpomo,Cow leg, Goat meat,Stock Fish: gbonga fish
3. Prepare Vegetable: Nigerian pumpkin leaves aka ugwu and uziza leaf
4. Prepare Ground crayfish
5. Get Iru
6. Take Pepper : Yellow and Red pepper, Bawa aka chilli pepper
7. Take Kitchen glory veg spice (1 satchet)
8. Make ready Stock cubes to taste (3 - 5)
9. Take to taste Salt

Instructions to make Food prep for Okro/Ogbono soup:

1. Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Put your Ogbono in a small bowl,mix it with palm oil and place it inside the pot for the Ogbono to get smooth. Remove it. Cook till meat is soft. Then bring down from fire.
2. Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and fry for sometime,add the okro, pepper and iru to the mix,then fry.
3. Add the meat/fish stock (water from cooking the fish and meat), Add the Ogbono then stir the okro mix. Still too thick? you can add a little hot water in the same way till you get the consistency you want.
4. Top up the water when necessary. If you don't stir it, it will burn. Dont cook for long so its still fresh. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the sliced Uziza leaves, then add the Nigerian pumpkin leaves.
5. Stir very well and add the cooked stockfish,Meat is added if it's for personal use.
6. Leave to simmer and it is done! - The perfect swallow for Okro/Ogbono Soup is Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu,  or Cassava Fufu.

So that is going to wrap it up for this special food food prep for okro/ogbono soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!