Recipe of Ultimate “Multi-Modal” Use-up Turkey and Vegetable Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, “multi-modal” use-up turkey and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

“Multi-Modal” Use-up Turkey and Vegetable Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. “Multi-Modal” Use-up Turkey and Vegetable Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have “multi-modal” use-up turkey and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “Multi-Modal” Use-up Turkey and Vegetable Soup:

1. Get 2 litres turkey stock with plenty of meat bits in
2. Prepare 2 large potatoes, diced
3. Get 1 carrot, diced (Two would be better but I only had one left)
4. Make ready 1 onion, chopped
5. Prepare 1 lime, juice of
6. Get 3 sticks celery, chopped
7. Take 1 handful fresh coriander, chopped including stalks
8. Get 1 shallot, chopped
9. Get 2 tsp ground cumin
10. Make ready Salt
11. Make ready Ground black pepper

Steps to make “Multi-Modal” Use-up Turkey and Vegetable Soup:

1. Put 1 litre turkey stock, one potato, the carrot, onion, lime juice, one celery stick and half of the coriander into the soupmaker and push the start button.
2. Put remaining stock onto a simmer. Boil the other potato, drain and add to the stock.
3. As soon as the soupmaker sequence is finished add to the stock, stirring gently but thoroughly.
4. Bring to the boil, add the shallot and remaining celery and coriander and the cumin. Stir well and simmer for 20 minutes.
5. Season to taste and whizz if wished to desired consistency. However, the soupmaker will already have made half of the soup smooth and I left the rest of the meat and vegetables in small chunks. Serve piping hot with your choice of bread.

So that is going to wrap this up for this special food “multi-modal” use-up turkey and vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!