Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Prepare 1 kg buttons mushrooms
- Make ready 5 no. cloves garlic
- Prepare 2 no. shallots
- Take 1 sprig Thyme or Rosemary
- Take 100 gm butter
- Make ready 200 ml cream
- Take 300 ml milk
- Make ready 50 ml olive oil
- Take 2 tsp truffle oil
- Get Salt and pepper as taste
Instructions to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
So that’s going to wrap it up with this exceptional food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
