Recipe of Quick Roasted Red Pepper and Tomato Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper and Tomato Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Red Pepper and Tomato Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted red pepper and tomato soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Get 2 Tbsp olive oil
2. Get 1 onion, chopped
3. Make ready 2 large red peppers, seeds removed and roughly chopped
4. Prepare 2 cloves garlic, chopped
5. Take 600 g (21 oz) ripe tomatoes, quartered
6. Take 1 x 400g (14oz) tin chopped tomatoes
7. Take 4 cups chicken stock or vegetable stock
8. Make ready 1 Tbsp chopped fresh basil, to garnish
9. Get Extra virgin olive oil, to garnish

Instructions to make Roasted Red Pepper and Tomato Soup:

1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup.
5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread.

So that’s going to wrap it up for this special food roasted red pepper and tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!