Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted tomato and pasta soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Tomato and Pasta Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Tomato and Pasta Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Get 450 g tomatoes quartered
- Make ready 1 red pepper quartered
- Make ready 1 red onion quartered
- Take 2 garlic cloves minced
- Get drizzle of olive oil
- Get 1 litres vegetable stock
- Take 50 g gluten free spaghetti broken into small pieces
- Take 2 tsps oregano
- Get salt and pepper for seasoning
Instructions to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that is going to wrap it up for this special food roasted tomato and pasta soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
