Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mpasi corn soup pumpkin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mpasi Corn Soup Pumpkin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mpasi Corn Soup Pumpkin is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mpasi corn soup pumpkin using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mpasi Corn Soup Pumpkin:
- Prepare 1 Buah jagung manis parut
- Make ready 5 sdm pupmkin yg sudah dihaluskan
- Make ready 5 sdm Wortel parut
- Get 1 sdt unsalted butter
- Prepare secukupnya keju parut
- Get 1 butir telur ayam kampung
- Get secukupnya oregano flakes
- Get secukupnya parsley flakes
- Get secukupnya air
Instructions to make Mpasi Corn Soup Pumpkin:
- Didihkan air, masukan jagung parut, Wortel parut, Dan pumpkin yg sudah dihaluskan, masak hingga mendidih. tambahkan telur, aduk-aduk hingga tercampur rata, masukan UB Dan keju, aduk hingga tercampur rata Dan mendidih.
- Saat disajikan tambahkan oregano Dan parsley, jika ingin ada karbonya tambahkan oatmeal secukupnya.
So that is going to wrap this up for this exceptional food mpasi corn soup pumpkin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
