Recipe of Award-winning Mushroom Cream Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom cream soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Cream Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mushroom Cream Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mushroom cream soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Cream Soup:

1. Make ready 28 g dry mushrooms (Porcini, Morels or Shitakes)
2. Take 1/2 c olive oil
3. Get 1 spring of rosemary
4. Make ready 4 spring of sage
5. Prepare 1 large yellow onion, peeled and thinly sliced
6. Get 3 garlic, peeled and thinly sliced
7. Get 1 1/2 tsp salt
8. Take 1/2 tsp white pepper
9. Prepare 500 g white botton mushroom, clean and thinly sliced
10. Prepare 500 g shitake mushroom, cleaned, steamed and thinly sliced
11. Take 6 cup chicken stock
12. Prepare 1 cup heavy cream
13. Prepare 2 tbsp unsalted butter

Instructions to make Mushroom Cream Soup:

1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
2. Strain the soaking mushroom liquid and reserve along until needed.
3. Bundle the rosemary and sage together and tied with kitchen twine
4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
8. Remove the herbs, and then add the cream and butter.
9. Working in a batches, pure the soup in a blender until smooth.
10. Return to the pot and keep at a very hot simmer until ready to serve.

So that’s going to wrap it up for this exceptional food mushroom cream soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!