Recipe of Perfect Clean out the Pantry chicken soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clean out the pantry chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Clean out the Pantry chicken soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Clean out the Pantry chicken soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clean out the Pantry chicken soup:

1. Take —–soup——-
2. Get 1 pound pickled sour mustard greens
3. Get 1 pound Asian boiled peanuts
4. Take 4 pounds chicken quarters, leg and thigh
5. Get 1 gallon water
6. Make ready 1 tablesoon salt
7. Get 1 pound carrots
8. Make ready 1 large onion diced
9. Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. Make ready 1/2 teaspoon ground turmeric
11. Make ready 1 teaspoon black pepper,ground
12. Get 1 teaspoon granulated garlic powder
13. Get 2 teaspoons summer savory
14. Prepare 1 tablespoon ground cumin
15. Take 1 teaspoon paprika
16. Take —–egg——
17. Prepare 8 salted yokes of duck eggs
18. Take 6 large chicken eggs
19. Make ready —–thickener——
20. Take 1/3 cup water
21. Take 2 tablespoons cornstarch

Instructions to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

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