Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, corkscrew baked soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corkscrew Baked Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Corkscrew Baked Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Corkscrew Baked Soup:
Take Pasta
Prepare 1/2 stick butter
Prepare 1 tablespoon salt
Prepare 1 pound corkscrew pasta
Prepare 1-1/2 quarts water
Take Potatoes
Prepare 1 package/ envelope of instant mashed potatoes
Get 2 cup homemade mashed potatoes
Take Breadcrumbs
Get 1 cup breadcrumbs
Prepare 1/2 cup melted butter
Get 2 teaspoon granulated garlic powder
Prepare Cheeses
Make ready 2 cup shredded mild cheddar cheese
Prepare 1 pound shredded white extra sharp cheddar cheese
Prepare 2 cup shredded mozzarella cheese
Prepare Beef
Make ready 2-1/2 pound ground chuck
Get 3/4 cup sliced green olives
Make ready 1 large onion diced
Take 16 ounces jar spaghetti sauce I have a picture below
Take Garnish
Take To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food corkscrew baked soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!