Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coco camino soup (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coco Camino soup (vegan) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coco Camino soup (vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coco Camino soup (vegan):
- Take 5 handfuls (200 g) spinach
- Get 1 small (180g) sweet potato, peeled and diced
- Get 1 medium (150g) onion, chopped
- Take 2 tbsps coconut amino
- Make ready 2 garlic cloves, chopped
- Take pinch chilli flakes
- Take 1 tbsp fresh mint, shredded
- Take 2 lime leaves, shredded
- Make ready 1/2 tsp curry leaves, shredded
- Get 1 litre water or vegetable stock
Instructions to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that’s going to wrap this up with this special food coco camino soup (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
