Steps to Prepare Ultimate Mike's New Mexican Chicken Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's new mexican chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Chicken Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's New Mexican Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Chicken Soup:

1. Take ● For The Proteins
2. Prepare 2 Cups Shredded Boiled Chicken [packed - precooked]
3. Get ● For The Soup [rough chop on vegetables]
4. Get 2 (32 oz) Boxes Chicken Broth [you may not need all]
5. Take 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
6. Make ready 1 tbsp Habenero Peppers [deseeded]
7. Take 1/4 Cup Your Favorite Salsa Verde
8. Get 8 Medium Canned Tomatillos [crushed]
9. Prepare 1 Cup Thin Sliced Cabbage
10. Take 6 LG Thin Sliced Cloves Garlic
11. Take 3 LG Jalapenos [deseeded]
12. Get 1 Medium Viadailia Onion
13. Prepare 1 LG Thin Sliced Carrot
14. Get 1 Cup Cilantro Leaves
15. Prepare 1 Medium Tomato
16. Prepare 1 Small Red Onion
17. Take 1.5 tsp Ground Cumin
18. Make ready 1 tbsp Green Chili Powder
19. Make ready 1 tsp Mexican Oregano
20. Take 1 tsp Fresh Ground Black Pepper
21. Take 1 tbsp Maggi Chicken Powder
22. Make ready 1/4 tsp Crushed Bay Leaves
23. Make ready 1 tbsp Fresh Lime Juice
24. Make ready 1/4 tsp Espazote Herb
25. Make ready ● For The Sides [as needed]
26. Make ready Shredded Mexican 3 Cheese
27. Get Crushed Tortilla Chips
28. Take Lime Wedges
29. Prepare Flour Tortillas

Instructions to make Mike's New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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