Step-by-Step Guide to Make Award-winning Little sister’s lentils soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, little sister’s lentils soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Practice saying the tongue twister, 'Lilly Ladled Little Letty's Lentil Soup' in this tongue twister video lesson from English Zero. Add washed and drained lentils, give it a little toast. Then add: either water or vegetable stock. bring back to boil. When soup is ready, using hand blender turn it into creamy soup.

Little sister’s lentils soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Little sister’s lentils soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Little sister’s lentils soup:

1. Make ready 1/2 glass green lentiles
2. Get 1/2 glass black lentiles
3. Prepare 1 onion
4. Prepare 4 garlic
5. Prepare 2 carrots
6. Prepare 1 tomatoe without skin
7. Prepare Celery
8. Make ready Parsley
9. Make ready 1 tsp sweet pepper
10. Prepare 1/2 tsp curcum
11. Prepare 2 tbs camón
12. Prepare Salt and pepper per taste

To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and It's a great low cal recipe as well. I added some low fat kilbasa to the soup to give it a little different flavor as leftovers. Homemade Lentil Soup that is light, hearty and healthy.

Instructions to make Little sister’s lentils soup:

1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
5. When serving, you can add white cheese or sausage, or a bit of lemon juice

I added some low fat kilbasa to the soup to give it a little different flavor as leftovers. Homemade Lentil Soup that is light, hearty and healthy. Loaded with chunks of carrots, celery, lentils and spices, this soup will be a favorite. Lentils are mini legumes that are packed full of nutrients like protein, fiber and minerals. This Lemony Lentil Soup recipe is the BEST!

So that’s going to wrap this up with this exceptional food little sister’s lentils soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!