Steps to Make Award-winning Self-isolation Carrot & Lentil Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, self-isolation carrot & lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Self-isolation Carrot & Lentil Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Self-isolation Carrot & Lentil Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:

1. Prepare 1 tbsp Oil
2. Take 2 Onions, chopped
3. Prepare 3 large Carrots, diced
4. Get 1 handful Red Lentils
5. Make ready 1 tsp Dried Rosemary
6. Take 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
7. Make ready Salt and pepper

Steps to make Self-isolation Carrot & Lentil Soup:

1. Heat the oil in a stock pot or large saucepan.
2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
4. Simmer for 20 minutes, stirring occasionally.
5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
7. Whizz in blender.
8. Serve piping hot with granary bread or a crusty roll.

So that is going to wrap it up for this special food self-isolation carrot & lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!