Steps to Prepare Award-winning Yellow lentil soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yellow lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow lentil soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Yellow lentil soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy!

To get started with this particular recipe, we must prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil soup:

1. Prepare 1 cup yellow or red lentils
2. Take 1/4 cup Egyptian Rice
3. Make ready 1 Potato
4. Prepare 2 Carrots
5. Get 1 onion (diced)
6. Prepare 2 tbs olive oil
7. Take 4 gloves of garlic (finely chopped)
8. Take 1 1/2 teaspoon salt or (to taste)
9. Make ready 1 tablespoon ground cumin
10. Get 1/4 teaspoon nutmeg
11. Prepare 1/4 teaspoon paprika
12. Take 4 Cups water
13. Prepare 1/2 cube vegetable stock
14. Get For decoration
15. Prepare Handful chopped flat_leaf parsely
16. Make ready Juice of half lemon
17. Prepare Chunks of crusty bread

This is a quick, easy and low-calorie nutritious dal recipe. Lentil soup is a culinary wonder. Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India.

Steps to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup. I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Using the pressure cooker is wonderful because after working all day, this is a quick and.

So that’s going to wrap this up with this special food yellow lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!