Easiest Way to Prepare Super Quick Homemade Loaded Baked Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Baked Potato Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Loaded Baked Potato Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Get 1 lb bacon, diced
2. Get 1 onion, diced
3. Take 5 large russet potatoes, peeled and cubed
4. Prepare 4 cup chicken stock
5. Prepare 3 tbs butter
6. Take 3 tbs flour
7. Make ready 1 1/2 cup 2% milk
8. Make ready 3 green onions, sliced
9. Make ready 3/4 cup shredded cheddar cheese, divided
10. Get 1/2 tsp black pepper
11. Take Sour cream for garnish, optional

Instructions to make Loaded Baked Potato Soup:

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!