03/07/2020 04:51

Steps to Prepare Award-winning Red Lentil with Ham Soup

by Phoebe Burke

Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red lentil with ham soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Lentil with Ham Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Lentil with Ham Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Make ready 1 1/2 l ham stock, home-made
  2. Get 1 ham stock cube
  3. Take 200 g red lentils
  4. Take 2 carrots, diced small
  5. Prepare 1 red onion, chopped small
  6. Make ready 1 onion, chopped small
  7. Get 2 cloves garlic, chopped small
  8. Take 100 g cooked gammon, diced
  9. Take Ground black pepper
Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

So that is going to wrap this up with this exceptional food red lentil with ham soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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