How to Prepare Quick Spicy Green Lentil and Garden Pea Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy green lentil and garden pea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Green Lentil and Garden Pea Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Green Lentil and Garden Pea Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:

1. Get 1 can Green Lentils
2. Get 400 Grams Fresh Garden Peas
3. Make ready 1 small packet of Mange Toute Peas
4. Take 1 Large Onion
5. Make ready 200 Mls Coconut Milk
6. Get 2 teaspoons Dried Mint
7. Get 2 Teaspoons Smoked Paprika
8. Take 2-3 Teaspoons Cayenne Pepper
9. Get 1 Teaspoon Garlic Salt
10. Take 2-3 Teaspoons Dried Coriander
11. Take to taste Salt

Steps to make Spicy Green Lentil and Garden Pea Soup:

1. Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
2. Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
3. Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
4. Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
5. Serve with bread, or crackers, of choice. Enjoy!

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