Recipe of Perfect Lentil and spinach soup - vegetarian

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil and spinach soup - vegetarian. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil and spinach soup - vegetarian is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lentil and spinach soup - vegetarian is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and spinach soup - vegetarian:

1. Take 1 tbsp olive oil
2. Prepare 1 red onion, chopped
3. Make ready 1 clove garlic, crushed
4. Take 1 carrot, chopped
5. Get 1-2 sticks celery, chopped
6. Take 2 tsps ground cumin
7. Make ready 1/2-1 tsp chilli flakes
8. Take 1/2 cup green lentils
9. Make ready 1 litre veggie or vegan stock
10. Make ready 2 cups spinach
11. Take Feta to serve

Instructions to make Lentil and spinach soup - vegetarian:

1. Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
2. Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
3. Add the spinach and stir through til just wilted.
4. Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋

So that is going to wrap it up with this exceptional food lentil and spinach soup - vegetarian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!