Step-by-Step Guide to Make Quick Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Get 1 tbsp melted butter
2. Prepare 1 red onion, finely chopped
3. Make ready 2 clove, large, smoked garlic, chopped finely
4. Take 1 can puy lentil thoroughly drained
5. Take 2 stick celery, finely chopped
6. Get 5 closed cup mushroom chopped
7. Prepare 1 packages ready to eat porcini mushrooms
8. Make ready 1 small cup chickpeas
9. Get 1 pinch salt
10. Prepare 1 pinch each pepper and cayenne pepper
11. Get 1 good pinch parsley
12. Take 1 generous pinch tarragon
13. Make ready 1/2 juice of lemon
14. Take 2/3 ml cup of evaporated milk
15. Get 250 ml vegetable stock (or more if you like soup thinner)
16. Take 1 handful spring onions finely chopped
17. Get 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
18. Make ready 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

So that is going to wrap this up with this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!