Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan spicy butternut squash & lentil soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Spicy Butternut Squash & Lentil Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Make ready 1 Butternut squash
- Prepare 2 medium onions
- Take 2 cloves garlic
- Make ready 1 litre vegetable stock
- Take 100 g Lentils
- Make ready 1/2 tsp hot chilli powder
- Take 1/2 whole red chilli
Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
So that is going to wrap it up with this special food vegan spicy butternut squash & lentil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
